Food Commons volunteers are dedicated to the action of saving bread and meal boxes and helping others. Yesterday, they visited Hong Kong's first large-scale organic resources recovery center O.Park1. O.Park1 is the first facility in Hong Kong to convert food waste into electricity, integrating biodecomposition, energy recovery and organic fertilizer production. The center was built to reduce organic waste in Hong Kong while providing sustainable energy and resources recovery solutions. The daily food waste processing capacity is 200 tonnes. 

「姨姨你好，我哋嚟派麵包㗎！」清潔工看見義工，馬上便走過來：「你哋每個禮拜都嚟，真係辛苦哂你哋。麵包放低喺檯面先，我做完嘢就會食㗎喇！」清潔工感恩的話語份外令人窩心。

「保安叔叔你好呀！我哋嚟派賣剩嘅麵包㗎。畀兩個你做宵夜好唔好呀？」「謝謝！你哋真係有心！」夜間保安收到麵包後滿面笑容，義工們也感到很滿足。

明天是二十四節氣之一的「清明 」，也是春季的第五個節氣，為仲春與暮春之交。到了清明這個時節，氣溫升高，草木萌動、百花盛開，呈現春和景明之象，這亦是春遊的好時候。飲食方面建議減甘增辛，盡量少吃海水魚、羊肉、雞肉等發物，多吃溫性食物如紅蘿蔔、芫荽和茴香等。隨著「時令」蔬菜的變化，選擇合時蔬菜的好處是，它們在最合適的時候種植和收割，所需農藥會較少，味道也較好；而由於「當造」，產量較多，價格也會較低。

「婆婆你好，你食唔食包呀？麵包係今日賣剩，仲食得㗎！」義工看見婆婆孤單一人坐在長椅上，便上前和她聊天。「多謝你哋！」婆婆收到麵包後露出真摯的笑容，把寂寞的感覺一掃而空。

冬天遠去，春意漸濃，有心有力的義工仍舊孜孜不倦地收集賣剩的麵包和飯盒，然後轉贈給露宿者、拾荒者和有需要的街坊，身體力行地回饋社會。