Last Sunday (5th April) marked "Qingming," the fifth of the twenty-four solar terms and the fifth solar term of spring. A proverb says, "Sow melons and beans around Qingming," as the weather is warm, rainfall increases, and all things are clean and clear. It is advisable to dispel dampness, nourish the liver, and eat a light diet.

The Lunar New Year falls in February. In addition to rescuing bread during this month of celebrations and family get-togethers, we also got a lot of festive cakes and hot lunchboxes. During the chilly and hectic New Year's Eve, the industrious cleaners, security personnel, scavengers, and homeless were able to experience the community's warmth thanks to this additional "New Year's flavor."

You are cordially invited to sign up as a volunteer. Your involvement will facilitate the delivery of these saved foods to those in need!

The Spring Equinox marks the equal division of day and night, with yin and yang in equal proportions. Last Friday marked the Spring Equinox, when the sun shines directly on the equator, resulting in equal day and night lengths globally. From this point onward, the days gradually lengthen and the nights shorten in the Northern Hemisphere. At this time, yang energy rises between heaven and earth, and all things flourish. Health preservation should focus on "harmonizing yin and yang and soothing the liver and regulating qi." "A light and balanced diet is recommended, representing the balance point for health preservation in spring.

Food Commons Foundation: Grassroots communities heavily reliant on food aid; calls for targeted poverty alleviation through a "one-dollar-multiple-effects" approach.

(Hong Kong, March 15, 2026) The Food Commons Foundation held a "Step by Step: Food Recycling Walk for Fundraising" event in Tai Wai today. Through tea gatherings, food distribution experiences, and guided community walks, the event aimed to help citizens understand the current situation of food waste and grassroots food assistance in Hong Kong, and to facilitate face-to-face interactions with elderly beneficiaries and their families.

Mr. Leung Kam-tim, Chairman of the Food commons Foundation, Mr. Leung Ka-wai, Sha Tin District Councillor and officiating guest, and Ms. Law Yuen-pui, Chairperson of the Sha Tin Women's Association and Sha Tin District Councillor, a local partner, delivered speeches, emphasizing the importance of community food rescue efforts in the context of poverty and an aging population in Hong Kong. After a group photo, everyone shared snacks prepared by elderly beneficiaries and volunteers using recycled ingredients. Guests, participants, and beneficiaries exchanged ideas, sharing how food assistance has changed their health, finances, and quality of life, allowing participants to experience the humanity and dignity behind "food rescue." They then participated in distributing donated food to residents in need, personally experiencing the spirit of cherishing food and helping others.

Oriental Daily News, March 16, 2026, A6 Edition

[Reported by this newspaper] The Food Commons Foundation held a "Step by Step: Food Save Walkathong" event in Tai Wai yesterday. The food recycling walk started from San Tin Tsuen in Tai Wai, passing through Che Kung Temple, Tai Wai Market, and The Wai. Along the way, experienced recyclers and volunteers explained the "collect and distribute within the area" food recycling model, sharing their daily experiences of "saving food" in markets and shops, recycling, sorting, and distributing food on the same day, transforming potentially discarded food into community support.

Yahoo News

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Sunday, March 15, 2026

The Food Commons Foundation held a "Step by Step:Foo dSAve Walkathong" event today (15th). Through tea gatherings, food distribution experiences, and guided community walks, the event aimed to help citizens gain a deeper understanding of the current situation regarding food waste and grassroots food assistance in Hong Kong, and to facilitate face-to-face interactions with beneficiary elderly and their families. The walking route started from San Tin Tsuen in Tai Wai, passing through Che Kung Temple, Tai Wai Market, and The Wai Shopping Centre. Along the way, experienced recyclers and volunteers explained the "collect and distribute in the same area" model, sharing how to collect, sort, and distribute food in markets and shops on the same day, transforming potentially discarded ingredients into community support.

Food Commons Foundation Chairman Leung Kam-tim and Sha Tin District Councillor Law Yuen-pui, Chairperson of the Sha Tin Women's Association and Sha Tin District Councillor, delivered speeches, emphasizing the importance of community food rescue and assistance efforts in the context of poverty and an aging population. Leung Kam-tim pointed out that experiential activities like guided community walks help citizens understand recycling operations and establish the concepts of "leftover food can be reused" and "food conservation starts in the community."