2025年05月07日
Every year, a significant amount of food is wasted globally, and with the Stop Food Waste Day Cookbook, you can learn how to transform leftover bread, overripe fruits, and vegetable scraps into tasty meals!
2025年05月06日
Yesterday was "Summer Commences," one of the twenty-four solar terms, marking the beginning of summer and signifying the end of spring, also known as "the day when spring ends." As we enter the Summer Commences season, people's metabolism speeds up, energy consumption increases, and the strong summer heart fire can easily lead to restlessness. It is advisable to arrange for reasonable rest times, pay attention to afternoon naps, and maintain a clear and refreshed state of mind, avoiding excessive fatigue and extreme emotions.
2025年04月21日
Yesterday marked the sixth solar term of the twenty-four solar terms, 'Grain Rain', which is also the last solar term of spring. It signifies an increase in rainfall, benefiting the growth of grain crops. During the Grain Rain season, the amount of rainfall increases significantly, and temperatures start to rise, transitioning towards summer.
2025年04月15日
Food weighing up to one ton was recently donated to the Food Commons Foundation! Over 18,000 community members in need have received this batch of food, which has helped to lessen their burdens, thanks to the donors' generosity.
2025年04月14日
Are you aware of the daily amount of food waste that is dumped in Hong Kong's landfills? 3,300 tons of food waste!
Teachers and students from Yan Chai Hospital Tung Chi Ying Memorial Secondary School took part in a significant event at the Ma On Shan Sunshine City Wet Market last Friday.
2025年04月08日
We appreciate the unselfish contributions of all the volunteers! Volunteers visited 11 locations in March, including Tai Wai, Ma On Shan, Fo Tan, Tai Po, Fanling, Tseung Kwan O, Yuen Long, To Kwa Wan, Hung Hom, Causeway Bay, and Tsim Sha Tsui. Through their efforts, they were able to gather 7,053 loaves of bread and 198 lunch boxes, totaling 912.32 kilograms, which benefited 5,515 individuals!
2025年04月07日
Last Friday was " Bright and Clear," one of the 24 solar terms and the fifth solar term of spring, marking the transition between mid-spring and late spring. During the Bright and Clear period, temperatures rise, plants begin to sprout, and flowers bloom, creating a scene of spring and brightness. It is also a great time for spring outings.
2025年03月20日
What to eat during the Vernal Equinox? Today is the fourth solar term of the 24 solar terms, the "Vernal Equinox".
2025年03月19日
Last Saturday, volunteers from Tai Po went to a farm in Lam Tsuen to collect giant radishes donated by farmers, weighing a total of 24 kilograms!
2025年03月17日
Last Friday, students from Baptist Lui Ming Choi Primary School, accompanied by their teachers and parents, went to Tai Wai Market with the recyclers to experience vegetable recycling.
Promote the concept of saving food and helping people, develop a community surplus food sharing network.
Educate the public to reduce waste, cherish food, promote the concept of sharing leftover food in the community.
In response to social conditions, propose food wise and waste reduction policy initiatives.
To reduce food waste by supporting communities to establish their own food recycling and re-distribution networks
To initiate the different district of Hong Kong to develop a multi-disciplinary mechanism, dealing with the problem of leftover food based on individual expertise and responsibilities
Strengthen the community's role to create green jobs
Share quality surplus food with those in need
Without your support, our food recycling and sharing work cannot continue. Your support allows us to achieve the goals of avoiding food-wastage, protecting the environment, helping people in need, creating green employment as well as strengthening the network of the communities.
