過年後回收賀年食品、禮盒，甚至年桔、年花，為愛護地球出一分力！

Handmade "Mandarin Jam"

Due to business operations, food establishments such as bakeries and restaurants often end up with surplus food that goes to waste every day. Food Commons Foundation has been in contact with some of these establishments, and through local volunteers, they are able to spend one or two hours to deliver the soon-to-be-wasted food to those in need, ensuring it is enjoyed in a timely manner. This initiative not only prevents waste but also helps those in need, achieving two goals at once.

「Social Voices of Hong Kong」

Food Commons Foundation Carol shares an impact that they had on the community while volunteering and difficulties they face providing for their beneficiaries. Please watch and listen to what they do to make a difference in the Hong Kong Community.

惜食學堂 - 盛物釀蕃茄食譜

共享食物基金 食物共享