Chairman: The government has a recurring surplus of $5 billion, but there is no precise poverty alleviation at the grassroots level

Survey: Food recycling stopped, nearly 70% of recipients' pressure soared Fund promotes the continuation of funding, balancing environmental protection and people's livelihood

【February 25, 2026. Hong Kong] Finance Secretary Mr Paul Chan Mau-po today released the Financial Budget 2026/27. The Food Commons Fondation (hereinafter referred to as the “Fund”) expressed concern, noting that the government has yet to see “precision poverty alleviation” measures targeting the grassroots amid an expected “recurring surplus” of about $5 billion. The fund’s recipient survey also showed that if community food recycling services are interrupted due to the termination of grants, the life stress of nearly 70 per cent of grassroots citizens will surge to a “critical point”.

On the eve of the budget, a survey on grassroots food assistance reveals that over 70% of people experience a sharp increase in life stress due to the termination of services.

We cordially invite the public to participate in the 3.15  Food Save Walkathong raise funds and protect the community.

(Hong Kong, February 24, 2026)Ahead of the release of the new budget, the Food Commons Foundation today released a survey of beneficiaries of the "Sha Tin District Food Recycling and Sharing Scheme." The results reveal that under current public finance pressures, this type of community project perfectly embodies the core value of "targeted poverty alleviation"—achieving multiple benefits from every dollar invested, including alleviating economic burdens, improving grassroots health, strengthening community bonds, and promoting environmental sustainability. The Foundation urges the government to recognize the diverse social benefits of such programs when reviewing resource allocation and to continue supporting community food recycling projects.

The survey was conducted from January 21 to February 3, 2026, interviewing 103 beneficiaries, primarily elderly people aged 60 and above and those from low-income families. The results show that the program successfully transforms limited resources into profound social returns.

The east wind thaws the ice, scattering it into rain. Last Wednesday marked the arrival of the "Rain Water" solar term, the second solar term of spring, signifying the gradual retreat of cold and increased rainfall. At this time, the humidity in the air gradually increases, and the weather is still chilly despite the warming trend. Health preservation should focus on "strengthening the spleen and removing dampness, soothing the liver and nourishing yang," and the diet should be light and mild to inject vitality into the revival of all things in spring.

The food recycling team at Food Commons @Sahtin has completed the final round of cleaning and sorting, officially closing the incinerator! Thank you all for your support over the past year, which has allowed us to continue promoting food conservation in the community.

Welcome the Year of the Horse! We wish everyone good health and the spirit of a dragon and horse!

How can we truly help students understand the importance of "cherishing resources"?

Instead of sitting in the classroom listening to lectures, let's take them to a recycling site firsthand. Since 2009, the "Food Commons Foundation" and its predecessor projects have recycled over 11,373 metric tons of food, benefiting over 10.07 million people. This deep-rooted community foundation provides the perfect venue for students to learn about life education and sustainable development.

School Power and Food Save Together!

We sincerely thank the many schools, parents, and students for their generous donations! This love from the school proves that students and parents absolutely have the power to protect this "community food safety net."

The commitment to saving food and helping people needs the support of businesses to continue!

Since 2009, the "Food Commons Foundation" and its predecessor projects have recycled over 11,373 metric tons of food, benefiting over 10.07 million people. However, with government funding nearing its end, this community-protecting "market recycling project" is facing an unprecedented challenge of closure.

We cordially invite our corporate partners to participate in the "Step by Step • Food Save Walkathon". Currently, every $1 donated can be converted into approximately $6.5 of fresh, nutritious food; your support will directly safeguard this "community food safety net" that cares for underprivileged seniors and families.