Due to business operations, food establishments such as bakeries and restaurants often end up with surplus food that goes to waste every day. Food Commons Foundation has been in contact with some of these establishments, and through local volunteers, they are able to spend one or two hours to deliver the soon-to-be-wasted food to those in need, ensuring it is enjoyed in a timely manner. This initiative not only prevents waste but also helps those in need, achieving two goals at once.

"Hello, we're here to distribute bread! Would you like a portion?" The volunteers walked through the tunnels, caring for each homeless person they encountered. "I'd like one, thank you!" In the process of distributing the bread, the volunteers also conveyed genuine concern for each individual.

Start of Summer - End of Spring, Summer Begins

Yesterday was "Start of Summer", one of the 24 solar terms. The Start of Summer marks the end of spring and the beginning of summer, also known as the "end of spring" day. As we enter the summer season, people's metabolism will accelerate, energy consumption will increase, and the summer fire within can easily lead to restlessness and anxiety. It is advisable to properly arrange rest time, pay attention to napping, maintain a clear and refreshed state, and appropriately consume some bitter foods to avoid overheating. Avoid excessive fatigue and extreme emotions.

Among the seasonal crops in May, bitter-tasting foods include bitter gourd, bok choy, and mint. The benefit of choosing seasonal vegetables is that they are planted and harvested at the most suitable time, requiring fewer pesticides, and tasting better. Since they are in season, the yield is higher and the prices are lower.

"Hello, grandma! Do you want some leftover bread?" "Thank you, you guys always come by to give out bread, you're so kind!" Small actions, as long as they are persistent, can help many people in need.

The weather gradually became cloudy and uncertain, and the sudden heavy rain more or less affected our actions. Yet, no matter whether it’s sunny or rainy, the original intention of the volunteers remains the same and they will continue to act and share food with those in need as long as it is safe. 

The problem of food waste is a daily occurrence in the community. Food Commons Foundation, together with local partners and volunteers, acts as a bridge to rescue surplus food and share it with those in need. However, as some projects are nearing the end of their funding period, and we have not been able to secure new funding, some areas may have to stop their food rescue and sharing work. This is a regrettable situation that we do not want to see.