Despite the recent heavy rainfall, volunteers have been diligently attending volunteer activities, ensuring that those in need in various districts receive nourishing food.

Caring for the Roadside Scavengers

"Auntie, hello! Would you like some bread? We have some leftover bread that we can give you!" A volunteer approached the scavenger old woman who was sorting cardboard on the side of the road. "Thank you! You can just leave it on the side, I'll have it after I'm done."

"Hello! We are here to distribute the leftover bread. Would you like to have some for a late-night snack?" The volunteer noticed a group of unfamiliar cleaners and proactively reached out to them. "Yes, thank you!" The cleaners were delighted to receive the bread.

Even on summer evenings, the volunteers tirelessly continued to distribute the food to those in need. Some volunteers came to help immediately after work, while others were students and retirees who joined in. Working together, they quickly shared the food with cleaners, scavengers, and the homeless, doing a good deed for society.

Due to business operations, food establishments such as bakeries and restaurants often end up with surplus food that goes to waste every day. Food Commons Foundation has been in contact with some of these establishments, and through local volunteers, they are able to spend one or two hours to deliver the soon-to-be-wasted food to those in need, ensuring it is enjoyed in a timely manner. This initiative not only prevents waste but also helps those in need, achieving two goals at once.

"Hello, we're here to distribute bread! Would you like a portion?" The volunteers walked through the tunnels, caring for each homeless person they encountered. "I'd like one, thank you!" In the process of distributing the bread, the volunteers also conveyed genuine concern for each individual.