News
凝聚香港
 2025-02-04

過年後回收賀年食品、禮盒,甚至年桔、年花,為愛護地球出一分力!

6 major organizations recycle Chinese New Year food / Red Packet recycling locations and methods
 2025-02-03

During the Lunar New Year, many families end up with leftover red packets and uneaten festive foods. Instead of storing them at home or throwing them away, they can be recycled to help those in need! This year, several environmental organizations are hosting recycling activities for festive gift boxes and red packets, setting up collection points across Hong Kong for the convenience of citizens. Below is a list of 6 major Chinese New Year gifts and red packets recycling locations and methods, so that we can all build a green New Year together!

Spring Begins
 2025-02-03

Today marks the first solar term of the 24 solar terms, "Spring Begins" indicating the beginning of spring. At this time, the weather can be warm yet still chilly, with high humidity, which can easily lead to irritability and affect digestion.

Environment and Conservation Fund - Food Commons@Shatin - Year-end Cleaning to Welcome the New Year
 2025-01-27

As the year draws to a close, the recyclers of Food Commons@Shatin carried out a big cleaning at the center, thoroughly cleaning the tools needed for recycling and sharing leftovers, preparing for the new year's work, and continuing to serve everyone attentively in the coming year.

Eat Green Reunion Dinner
 2025-01-24

The Chinese New Year is one of the most important traditional festivals for Hong Kong people. Next Tuesday, the 29th of the Lunar year, is New Year's Eve (there is no New Year's Eve this year!). Many families will prepare a sumptuous reunion dinner. However, the problem of food waste is particularly prominent at this time. Here are some green living tips to help you celebrate the Chinese New Year while reducing food waste.

Tips for preparing a family reunion dinner

Boys' school students experience sharing tour
 2025-01-23

Last Friday (17/1), Food Commons Foundation and the volunteer service group of Chan Sui Ki (La Salle) College went to Tai Wai Market to collect leftover vegetables. Each student showed 100% dedication throughout the entire process of collecting and sharing the leftover vegetables. The grandmothers who received the vegetables were full of praise for them!