News
June Food Monthly Report-Sustained exposure to high temperatures
 2025年07月14日

The Food Commons Foundation volunteers were unfazed by the intense heat and the constant chirping of cicadas!  The volunteers battled the intense heat while toting bulky lunchboxes and bread, and their clothes were drenched from perspiration.  As planned, they transported the meals to those in need while navigating the sweltering streets.  We are truly appreciative of the volunteers' efforts!

We need volunteers to help deliver food to those in need in all areas. Are you willing to spend a little time to help others? We sincerely invite you to register as a volunteer. Only when everyone contributes their own strength can our actions continue.

Minor Heat
 2025年07月07日

Today is "Minor Heat", one of the 24 solar terms. Minor Heat is the fifth solar term in summer, marking the official start of midsummer. The weather continues to be hot and humid, which can easily lead to "steaming up and boiling down". It is advisable to keep indoor air circulating and avoid over-reliance on air conditioning, which may cause cold air to invade the body.

【Parents and children collaborate to build green bags, upgrade, and replicate outcomes】(The more the merrier community activities - Barter•Green Family Day )ended successfully!
 2025年07月04日

A workshop on "Responsible Food Packaging Bags" was successfully organised last weekend (June 28) thanks to the efforts of the Food Commons Foundation's Food Wise Ambassador Training Program instructors and the ELCHK Tai Wo Integrated Youth Service Centre!

Tai Wo Po Nga Court was alive with laughter and inventiveness from the afternoon till sunset that day.  Around the table, kids and adults were getting ready to update snack packaging bags, learning stitching techniques under the instructor's supervision, lending a hand to one another, and occasionally bursting with "I sewed it!" surprises.  After finishing, the eager kids displayed their imaginative creations, which included identical snack designs printed on the bag's exterior!

The more the merrier community activities - Barter•Green Family Day
 2025年06月24日

The more the merrier community activities - Barter•Green Family  Day

host by ELCHK Tai Wo Integrated Youth Service Centre 

A workshop on "Responsible Food Packaging Bags" was conducted by instructors from the Food Commons Foundation's Food Wise Ambassador Training Program.

Date: 28th June,2025 (Saturday)

Outdoor version: Corner Joy Swap - Community Item Recycling Station

Time:14:00-20:00

Location: Ground Floor,Yat Wo House (Block A), Po Nga Court,Tai Wo

Remember to take part—it's free!

Summer Solstice
 2025年06月23日

Last Saturday was the summer solstice, the solar term with the longest daylight hours in the Northern Hemisphere. The hot summer officially started when the sun was directly over the Tropic of Cancer. The human body is prone to perspiration and energy consumption during this period of strong Yang energy. Light meals are recommended to dissipate heat and restore fluids.

Environment and Conservation Fund. Food Commons Shatin —— 2025 Results of Donations for Dragon Boat Festival Rice Dumplings
 2025年06月19日

During this year's Dragon Boat Festival, the Food Commons Foundation received 353.38 kg of rice dumplings donated by merchants and community members in Shatin District and successfully shared them with 2,025 people in need. We sincerely thank all donors for their generous support. Your kindness not only reduces food waste but also brings festive warmth to the community.

Today is our 10th anniversary~
 2025年06月11日

Today is our 10th anniversary~ 

More than 9,999,267 people have benefited from the Food Commons project, which has gathered 11,323,724.23 kg of food in total and distributed 10,790,105.95 kg!

May Food Monthly Report – Every bite of food is full of warmth
 2025年06月09日

In the past month, we have once again witnessed the "power of sharing". Under the sunshine of May, volunteers of the Food Commons Foundation continued to move forward, delivering boxes of heavy bread and lunch boxes to cleaners, scavengers, neighbours, homeless people, elderly people living alone and low-income families. A portion of food not only fills the stomach but also warms the heart.

Corn on Ear
 2025年06月12日

Corn on Ear

Today is "Corn on Ear", one of the 24 solar terms. Corn on Ear is the third solar term in summer. This season has entered midsummer, with significantly higher temperatures, abundant rainfall, high humidity and hot weather. It is advisable to open windows more often to ventilate and breathe in fresh air to avoid being too greedy for cool air and causing summer cold.

Food Commons Foundation 10th Anniversary Market Recycling Experience Fundraising Campaign
 2025年05月23日

Food Commons Foundation celebrates its 10th anniversary!

In order to let more people understand the meaning of cherishing food, we are organizing the "10th Anniversary Market Recycling Experience Fundraising Campaign" and invite everyone to participate in promoting food recycling and helping those in need.

Our Work

Promote the concept of saving food and helping people, develop a community surplus food sharing network.

Educate the public to reduce waste, cherish food, promote the concept of sharing leftover food in the community.

In response to social conditions, propose food wise and waste reduction policy initiatives.

Our Mission
Supporting Communities

To reduce food waste by supporting communities to establish their own food recycling and re-distribution networks

Initiative

To initiate the different district of Hong Kong to develop a multi-disciplinary mechanism, dealing with the problem of leftover food based on individual expertise and responsibilities

Green Jobs

Strengthen the community's role to create green jobs

Food Sharing

Share quality surplus food with those in need

11,323,724.23KG
Total Amount Of Food Recovered
9,999,267Times
Beneficiary
Cherish food and reduce waste

Without your support, our food recycling and sharing work cannot continue. Your support allows us to achieve the goals of avoiding food-wastage, protecting the environment, helping people in need, creating green employment as well as strengthening the network of the communities. 

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