[SEE Recommendation] With changing priorities in environmental policies, the number of organizations in Hong Kong quietly transferring leftover food from wet markets to underprivileged families is dwindling. We were recently invited to learn about the Shared Food Fund, as the project is nearing its end.

The FoodCommons Foundation is one of the few teams in Hong Kong that still insists on collecting fresh ingredients from local wet markets, processing them immediately, and distributing them to residents. Their philosophy is simple: "Collect locally, distribute locally," transforming food that would otherwise become waste into a safe haven for those in need.

In Hong Kong, a large amount of food is wasted every day. Since 2009, the Food Commons Foundation and its predecessor projects have been working to turn "leftover food" into "support" by delivering surplus food to those in need through market recycling, shop leftover food collection, volunteer participation, and corporate partnerships.

Sister Lian's Story: After retirement, life became difficult, and her savings were insufficient to sustain her. She said, "Actually, what they give us is enough to eat, enough to cover our basic three meals a day. It provides me with over 50% of my income as an elderly allowance." This support makes her feel respected and happy.

Hong Kong Convention and Exhibition Centre (Room N201-N212)

 19 December 2025 (Friday)

 09:30 – 18:00

We'll be waiting for you at booth E5!

Explore the latest carbon neutrality and ESG solutions for the food and beverage industry, and learn how to drive the industry toward sustainable development through innovative technologies, food conservation, waste reduction, and sustainable materials.

• Showcase of the latest eco-friendly catering technologies

• Sharing of ESG practical strategies

• Experiences in food waste reduction and conservation

As the weather turns colder and the chill deepens, those in need on the streets require warmth and comfort even more. We thank the volunteers who braved the cold to deliver surplus food and heartfelt care from the community to sanitation workers, security guards, scavengers, the homeless, and other residents. Every effort you make has become a real source of warmth this winter.We sincerely invite you to register as a volunteer. Your participation will help ensure that this rescued food reaches those in need more effectively!

To register as a volunteer, please scan the QR code or click the link.

https://www.foodcommons.hk/tc/volunteers

Today is the 21st of the 24 solar terms, "Major Snow," which is also the third solar term of winter. As the saying goes, "After Major Snow and the Winter Solstice, even a basket filled with water won't leak." At this time, the north wind strengthens, and the weather becomes increasingly dry, so it is advisable to pay attention to keeping warm, preventing dryness, and moisturizing the lungs.

Recommended dishes made with seasonal vegetables:

Stir-fried mushrooms and lily bulbs with honey beans

Beetroot vegetarian soup

Roasted curry cauliflower

The rescue work has been completed, and the victims are entering another phase. In addition to material assistance, emotional support is equally important.

This information compilation is intended to assist anyone who require emotional assistance during this time, whether you or someone you know needs it.

Click to view support information

The Eastern District Food Recycling Program has officially launched, and service hours have been confirmed. We urgently need enthusiastic residents to join us and work together to create a warm and supportive community in the Eastern District!

Collection periods: Mondays, Tuesdays, and Saturdays

5:00 - 8:30 p.m.(Volunteers can participate flexibly according to their schedules.)

Key Tasks:

Planning community recycling routes

Participating in food collection and sharing

In Tai Po, the Food Commons Foundation has been encouraging the sharing and recycling of food waste. Every member of the community has a role. We hope to help through information exchange even though we are not on the front lines of rescue.

Scan the QR code to get the latest information on supported platforms. Please help share this message so we can all support each other.

The rainbow disappears, and the chill begins to condense. The "Minor Snow"  begins tomorrow, marking the beginning of snowfall in the north and the intensification of damp cold in the south. At this time, the yin energy of heaven and earth increases while the yang energy lies dormant. The goal of health preservation is "nourishing the kidney essence and keeping warm to prevent cold," and the kidneys benefit from a warm, nourishing diet.

As the weather turns cooler, it's the perfect time to learn how to make the most of winter ingredients and cook warm and seasonal dishes! This winter, we've once again invited nutritionist Sharon Chan to share her seasonal food-saving tips:

-Seasonal ingredient utilisation tips: Select and store samples to reduce waste.

-Food conservation and low-carbon eating concepts: enhancing food value and sustainability

-Combining food therapy with healthy eating recommendations

-Creative and quick recipe sharing: nutritious, convenient, and delicious!

Date: 20th December,2025 (Saturday)

Time: 10:30-11:30 a.m.

Venue: Lek Yuen Community Hall, Shatin